Another one from girl's weekend that I haven't tried:
1 C. chopped onion (this could be why I haven't tried it...I would leave this out. :) )
1 can sliced olives
1 can cream of mushroom soup
1lb. ground sausage
2 C. shredded mozzarella
1 Tbsp. Butter
12oz. spaghetti cooked
1 chopped tomato
1 bottle alfreo sauce
garlic powder to taste
Cook onion and sausage in skillet. Drain grease. Add olives and tomatoes. Add alfredo sauce. Simmer uncovered for 10 min. Place half spaghetti in a baking dish. Top with mozzarella. Repeat layers. mix the soup and pour over casserole. Sprinkle top with garlic powder.
Bake uncovered for 30-35 minutes at 350 degrees.
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Picky kids asking for seconds = good recipe.
Korean Exchange Student who doesn't like American Food asking for seconds = good recipe.
What I might change...it didn't say if it was just the can of soup or the soup made. Usually it is not made up, but it was a little dry. I would probably add 1/2 can of milk to soup and mix then pour over. Also, I opted to use some Dried Onions instead of 1 Cup of onions. I don't mind the flavor, but I hate biting into onion chunks.
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