Wassail - Jana Harris

1 gallon apple juice (or cider)
2 oranges
2 lemons
1 lime
1 Tbsp. cloves
1 Tbsp. allspice
2 cinnamon sticks
1 quart water
1 C. sugar

Heat water to boiling in large pan. Cut oranges, lemons and lime in half and squeeze juice into a separate bowl to save. Throw skins and pulp into boiling water. Add spices and simmer 1 hour. Remove peels and pulp. Add apple juice and return to hea. Bring to boil. Add citrus juice and sugar. Simmer very lightly 10 minutes, then serve.