Fresh Peach Cobbler - Charlene

6 to 8 C. fresh sliced peaches
1 1/2 C. flour
1 tsp. cinnamon

Mix together and pat in 9x13 dripper pan. Dot with a little butter.

3 C. flour
1/2 C. sugar
3/4 tsp. salt
6 tsp. baking powder
3/4 C. butter flavored shortening
1 large egg
1 1/4 C. milk

Combine dry ingredients. Cut in shortening. Beat egg slightly with milk and stir ini dry ingredients. Spoon on top of peaches and sprinkle with cinnamon sugar (1/4 C. sugar and 1/2 tsp. cinnamon)

Bake at 350 degrees for 1 hour.

Serve warm with ice cream or cool whip or half and half.