12 slices bread, cubed - cut off top crust
1 pkg. cream cheese (8oz.)
8 eggs
1 C. milk
1/2 C. maple syrup
Arrange half of the cubes in a greased 9x13 baking dish. Top with cream cheese and remaining bread. In a bowl, whisk eggs, milk & syrup. Pour over bread. Cover and refrigerate overnight. Remove from refrigerator 30 min. before baking. Cover and bake at 350 degrees for 30 minutes. Uncover, bake 20-25 minutes longer or until golden brown.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment