This is a delicious treat I learned how to make as a child from a dear friend who lived down the street.
1 C. honey
1 C. sugar
a few grains of salt
1 Tbsp. margarine
Boil everything but the margarine to hard boil stage. Add margarine. Pour onto a well buttered pan. Cool enough until you can stretch to creamy white. Stretch into ropes and cut. You can take wax or parchment paper and roll them up.
Tuesday, February 10, 2009
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