Rum Cake

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 C. water or milk
1/4 C. oil
1/3 C. rum (dark & dry 80 proof)
1 C. flake coconut

Blend all except stir in coconut by hand. Beat 3 min.

Bake at 350 degrees for 25-30 minutes

Frosting:

1 8oz. can crushed pineapple
i pkg. coconut instant pudding
1 9oz. pkg. cool whip
1/4 C. rum