Fried Dough ( scones, sopapillas, elephant ears)

Rhodes Dinner Rolls or Rhodes Texas Rolls thawed and risen
vegetable oil
powdered sugar, butter, jam or honey if desired.

Pour oil 2-3 inches deeps into a large pan or an electric frying pan, and heat to medium high setting or 375 degrees. Flatten each dinner roll nto a 3-4 inch circle or each Texas roll into a 5-6 inch circle. Fry dough on each side until golden brown (about 15 seconds each side.) Remove and drain on paper towels.

Serve hot. Sprinkle with powdered sugar or serve with butter, honey, or jam