3/4 C. reduced calorie mayonnaise
1/2 C. chopped cilantro
2 Tbsp. lime juice
1 med. tomato, seeded and diced
4 (6oz) halibut steaks, 3/4 inch thick
2 sm. scallions, diced
Corn oil cooking spray
Combine mayonnaise, cilantro and lime juice. Transfer 1/2 C. and set aside. Stir in tomato. Brush fish steaks with mixture. Heat over medium-high heat, cook turning once 8 minutes or until fish flakes easily Top with remaining sauce and top with scallions...or don't. :)
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1 comment:
Super yummy! I didn't try it with the scallions, but I am sure it would be great, I just didn't have time. I would probably saute the scallions if I did use them because I am not one for biting into onions. This also might be good with Chicken. I might try that.
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