Tuesday, February 10, 2009

Cranberry Salad - Arianne Thompson

1 can crushed pineapple - drained
1 apple chopped up in food processor
1 bag fresh cranberries - chopped up in food processor
Add 1/2 C. sugar to the pineapple
2 C. mini marshmallow (optional)
1 container of cool whip
If pomegranates are in season, I like to add them in.

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