1 pkg. cream cheese
3/4 cube butter softened
canned chicken (1 lrg. can)
garlic salt
1-2 pkg. crescent rolls
1 can cream of chicken soup
1/2 cup milk
Combine cream cheese, butter, and canned chicken, mix well. Add garlic salt to taste. Roll up small amount of mixture in each crescent, bake according to crescent roll instructions.
Add remainder of mixture to can of soup and heat in medium sauce pan. Put cooked rolls over rice and top with soup mixture.
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