Thursday, February 12, 2009

SALSA - Jana Harris

2- 24oz. cans of whole tomatoes
7oz. can diced green chilies
1 diced green pepper
1 diced red onion
1 Tbsp. course ground black pepper
California style blend garlic salt

Blender:

1 whole can and half of everything else. Put onions on very top. pulse. Add seasoning with whisk last.

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