Rice Pudding

4 C. milk
1 egg (well beaten)
1 pkg. vanilla cook & serve pudding (4 serving size)
1 C. rice
1/4 C. raisins
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Gradually stir milk and egg into pudding mix in sauce an. Add rice and raisins. Stir over medium heat until mixture comes to a boil. Cool 5 min. Pour in dessert dishes - sprinkle with cinnamon and nutmeg. Makes 5 cups.

Or you can just go buy Kozy Shack rice pudding at Wal-mart, throw in a few raisins, and voila!