Hashbrown Quiche - Jolene

Crust:

3 C. hashbrowns
1/4 C. butter - melted

Thaw hashbrowns, if wet, pat dry. Mix with melted butter, press in pie plate

Bake at 350 degrees for 20-25 minutes

Filling:

3 eggs - beaten
1 C. half and half
1 C. swiss or cheddar cheese or 1/2 and 1/2
salt and pepper

meat - ham, bacon, sausage, green pepper, onion, mushrooms, etc.

Bake at 350 degrees for 30-40 minutes or until knife comes out clean.