People love this, but I don't know why...full of pecans...ewwww
2-pkg. Pecan Sandies Cookies
2-One half gallon ice cream(Vanilla, buy the carton so you can slice it up)
1 plastic bottle of caramel sauce
1 sq. butter or margarine
1 pkg. pecans (The pieces are better than the chopped)
Crust: Crush one package Pecan Sandies. Mix with one square butter and pat into bottom of 9x12 glass pan.
Squeeze a drizzle of caramel over that, reserving half for the top.
Slice ice cream and place evenly over top of crust.
Crush second package of cookies and crumble over top of ice cream..
Leave this package in bigger chunks of cookie.
Sprinkle with nuts and drizzle with remaining caramel.
Freeze for several hours until completely frozen.
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