Pumpkin Cookies

2 C. brown sugar
2 cubes margarine (1 cup)
2 eggs
4 C. flour
2 tsp. salt
2 tsp. soda
1 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon
2 C. cooked pumpkin
1 tsp. vanilla
1 tsp. lemon extract
1 C. chopped walnuts (feel free to leave these out for our friends that are allergic...like ME!)

Add eggs one at a time beating after each addition.

Add dry ingredients to creamed mixture gradually. Add pumpkin and flavorings, nuts and beat again. Drop by tsp. on greased cookie sheet. Bake at 375 degrees for 12 minutes or until set.