3-4 chicken breasts baked with taco seasoning or season salt
Dressing:
2 C. mayo
Fiesta Ranch Dressing Packet
1/2 C. buttermilk
Tri-colored pasta (round/curly) - cooked
1 can kidney beans
1 can garbanzo beans
1 red pepper diced
1 green pepper diced
sliced black olives
2 chopped tomatoes
chopped cilantro
1 can corn (drained and rinsed)
Toss all of the above, set on platter, and line with Tostitos scoops and top with more tomatoes, and cheese.
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