My grandmother makes this for every Thanksgiving and Christmas. We eat it before our meal...and it's always delicious and refreshing.
Juice 4 oranges and 3 lemons
Add 1 tall can crushed pineapple in syrup
mix in 2 C. sugar
Dice 3lbs (10) peaches
Cut up 1/3 cantaloupe (dice)
maraschino cherries - choose amount
Freeze in pint bottles (about 7)
When serving add sprite, or cherry 7-up and sliced bananas
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