Clam Chowder

1 can clams
1/2 C. onions diced small (again with the onions...bleh! )
1/2 C. celery diced small
1 C. diced potatoes

Drain clams. Pour juice over veggies & add just enough water to cover veggies. Simmer over medium heat until tender.

Melt together:

1/2 -3/4 C. butter or margarine
1/4 C. flour

Blend and cook 1 minute

Add:

1 quart half & half
1 1/2 tsp. salt
1/2 tsp. sugar
pepper to taste

Cook and stir until thick and smooth. Add clams and undrained veggies to white sauce. Simmer slowly and SERVE.

If you're up for something new...add a half can green chilis to this...makes is spicy and delicious...just like Market Street Grill's Clam Chowder