1 C. sugar
2/3 C. karo syrup
1/2 C. hot water
Heat to dissolve sugar. Boil to firm ball 230 - 238 degrees. Beat 2 egg whites until stiff. Add syrup beating until fluffy. Stir in 1/4 C. mayonnaise and 1/4 tsp. vanilla or grated 1 Tbsp. orange rind.
Much, much better than that marshmallow you buy in the jar.
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