Chocolate Chip Cookies

1 C. butter or margarine
3/4 C. sugar
3/4 C. brown sugar
2 eggs
1 tsp. vanilla extract
2 1/4 C. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 C. semi-sweet chocolate chips

1. Preheat oven to 350 degrees. Grease cookie sheets.
2. In a large bowl, cream together shortening, brown sugar and sugar until light and fluffy. Add eggs one at a time, beating well with each addition, then stir in vanilla. Combine flour, baking soda, and salt; gradually stir into creamed mixture. Fold in chocolate chips. Drop by rounded spoonfuls oto cookie sheets.
3. Bake for 8-10 minutes until light brown.