Thai Peanut Dressing - Julie Eldredge

1 Tbsp. garlic
1 C. Apple Juice
1/3 C. Honey
1/4 C. Braggs Amino or Soy Sauce
Red Pepper Flakes to taste (give it heat, spice)
1 Tbsp. Ginger
1/3 C. Peanut Butter
1/2 tsp. sesame oil
2 Tbsp. Rice Vinegar
Lime Juice to taste (2 tsp.)

Mix in blender until it becomes warm (feel jar), tis really mixes the flavors well. Refrigerate overnight to thicken. Keeps in refrigerator 5-7 days.