8 C. popcorn or 4 quarts
3/4 C. sugar
3/4 C. brown sugar
1/2 C. corn syrup
1/2 C. water
1 tsp. vinegar
1/4 tsp. salt
Heat to boiling, stirring constantly until it reaches 260 degrees. Reduce to low and stir in 3/4 C. margarine.
Pour over popcorn & shape into balls.
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