2 C. crushed pretzels
3 T. sugar
1/2 C. melted margarine
Mix together, pat into a 9x13 dripper pan. Bake 5 minutes, let cool.
1 80z. pkg. cream cheese
1 C. sugar
1- 12oz. container of cool whip
1 - 15oz. can crushed pineapple (drained)
Cream, cream cheese and sugar - fold in cool whip and pineapple. Spread on crust. Top with cherry pie filling.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment