Macadamia Fudge Cake

Filling:

1/3 C. low fat sweetened condensed milk
1/2 C. semi sweet chocolate chips

Heat oven to 350 degrees.
Spray springform pan.

Melt milk and chips.

Cake:

1 pkg. devils food cake
1 1/2 tsp. cinnamon
1/3 C. oil
16oz. canned pears (pureed in blender)
2 eggs
1/3 C. chopped macadamia nuts
2 tsp. water

Cake mix, cinnamon, oil till crumbly
Take 2 1/2 C. of it and add pureed pears and eggs.

Mix.

Spread on bottom of pan. Drop filling by teaspoons over.

Add nuts and water to rest of cake mix and sprinkle.

Bake for 50 minutes.

Cool 10 minutes, take off sides, then cool the rest.

This recipe seems weird to me. It's written in my handwriting but I have no idea where it came from, OR if I have ever had it. If any of you try it, please let me know. It sounds delicious.