1 C. sugar
1/2 C. light corn syrup
1/4 C. water
1/2 tsp. ground cinnamon
1/2 C. cream (heavy)
In a small saucepan, mix all ingredients except cream. While stirring constantly, boil mixture for 2 minutes. Remove from heat and stir in cream. Cool. Syrup will thicken as it cools. Serve slightly warmed. Will keep in fridge for several months. Makes 1 1/3 cups syrup.
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