1- 11oz. or 13oz. Angel food cake
1- 6oz. pkg vanilla pudding
1 1/2 C. vanilla ice cream
1- 6oz. pkg. strawberry jello
2 C. unsweetened frozen strawberries
Break up angel food cake in 9x13" pan, or trifle bowl. Make vanilla pudding according to directions on pkg. Add vanilla ice cream Pour over cake and refrigerate. Make strawberry jello - use only hot water. Mix strawberries into jello. Let gel, NOT set. Pour over cake mixture and refrigerate. When ready to serve, spread cool whip or whipped cream on top.
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