Tuesday, February 10, 2009

Apple Cake w/ Caramel Topping

This is by far my favorite dessert. It's so delicious.

2 C. sugar
2 eggs
1 cube margarine
2 1/2 C. flour
1 tsp salt
2 tsp. soda
2 tsp. nutmeg
2 tsp. cinnamon
4 C. grated apples
1 C. nuts ...oh, you naughty nuts, get out of my cake

Cream sugar, eggs and shortening. Add flour, don't beat after.

Bake at 375 degrees for 30 minutes


Caramel Topping:

3/4 C. margarine
1 C. brown sugar

Melt together

3 C. milk - get hot, not boiling
2 T. cornstarch in water

Add until it's as thick as you want.

Pour over cake

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