In a greased 9x13 pan, spread 2-12oz. packages of cubed hashbrowns. Brush with 1 cube melted butter and sprinkle with Lawrey's season salt.
Bake at 425 degrees for 25 minutes.
Remove from oven and add:
1lb diced ham
2 C. grated cheddar jack cheese
1/2oz. diced green chilies
Combine the following and place on top of hame/cheese/potato mix:
4 eggs
1 C. milk
2 tsp. salt
Bake at 350 degrees for 30-35 minutes.
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