1 white cake mix
1 sm. package instant pistachio pudding
2 eggs
3/4 C. oil
1 C. 7-up
1/2 C. coconut
Mix together and pour in bundt pan sprayed with pam or greased and floured.
Bake at 350 degrees for 45 minutes.
Frosting:
1 sm. package pistachio instant pudding
1 carton cool whip
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