Tomato Salsa

5 medium vine-ripened tomatoes
1/2 tsp. salt
5 green onions, minced
1 jalapeno pepper, seeded & minced
2 tsp. minced cilantro
2 tsp. balsamic vinegar
2 tsp. olive oil
pepper and salt, to taste

Core and dice tomatoes into medium bowl - add salt and let sit 1/2 hour; pour off juice. Add green onions, jalapeno peppers (wash your hands after touching seeds) & rest of ingredients. Chill. Serve with tacos, quesadillas, steak, fish, chicken, and chips.