If you don't have a heart shaped waffle iron, this recipe can be used with any waffle iron.
2 eggs, beaten
1 C. + 2 Tbsp. milk
3 Tbsp. salad oil
1 1/2 C. unbleached flour
3 tsp. sugar
3 tsp. baking powder
Follow instructions for your iron - oil and preheat. In a bowl with a pouring spout, beat eggs & whisk in milk and salad oil. Stir in dry ingredients - whisk to remove bumps. Pour into waffle iron and cook till very brown and crisp. Serve with heated raspberry syrup. Refrigerate any extra batter.
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