Thursday, March 12, 2009

Seeded Pita Crisps

2 pita breads
olive oil spray
2 tsp. sesame seeds
2 tsp. poppy seeds
1 tsp. parmesan cheese
a sprinkle of paprika
salt and freshly ground pepper

Preheat oven to 350 degrees. Cut pitas into 8 wedges, then separate each wedge into 2 pieces. Arrange on baking sheet and spray lightly with olive oil; sprinkle all other ingred. evenly over tops. Bake for 10 minutes.

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