Cream Corn

3 C. fresh corn cut off the cob
2/3 C. heavy cream
1 tsp. dried thyme leaves
pinch of cayenne
salt and pepper
1/4 C. + 2 Tbsp. fresh bread crumbs
3 Tbsp. parmesan cheese

Stir together corn, cream, thyme and cayenne. Pour mixture into a buttered baking dish, grind pepper over, sprinkle lightly with salt. Mix together bread crumbs and parmesan cheese and sprinkle over corn. Bake in preheated 350 degree oven for 30 minutes till topping is brown. Serve hot.