Rosemary Potatoes

Preheat oven to 400 degrees - brush a baking sheet with olive oil. Cut small red potatoes in half (or large potatoes into pieces). Dip cut surfaces into a mixture of fresh rosemary leaves, salt and cracked pepper & lay them face down on baking sheet. Brush with olive oil and bake till toasted brown - 30 minutes. For spicier potato try using Cajun seasoning salt.