1 C. butter
1/4 C. cocoa
1 C. Coca-Cola
2 C. flour
2 C. sugar
1 tsp. baking soda
1/2 C. buttermilk
2 eggs, beaten
1/2 tsp. vanilla extract
1 1/2 C. miniature marshmallows
For Frosting:
1/2 C. butter
1/4 C. cocoa
6 Tbsp. coca-cola
1 C. miniature marshmallows
1 (1 pound) box of powdered sugar, sifted)
1/2 tsp. vanilla extract
1 C. chopped nuts (sick...leave these out if you're making this for me.)
Preheat oven to 350 degrees. Grease 13x9" baking pan.
1. Prepare cake. Heat butter, cocoa and coca-cola to boiling in a saucepan. Add flour, sugar and baking soda and mix gently.
2. Stir in buttermilk, eggs, vanilla extract and marshmallows. Pour into greased baking pan; bake in preheated oven until toothpck inserted in center comes out clean, about 30-35 minutes.
3. Prepare frosting. heat butter, cocoa and coca-cola to boiling in saucepan. Add marshmallows, stirring until dissolved.
4. Beat in powdered sugar and vanilla extract. Stir in nuts. Spread over warm cake.
8-10 servings
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