Cut rounds of sourdough bread, lay them on a cookie sheet and toast under broiler. Turn them over and top each piece with a slice of cherry tomato, salt and pepper, a dollop of mayonnaise and a piece of bacon on top.
Who are we? Well...I'm Kelli, and my husband's name is Kenny, and we now have a sweet little baby...and together we make the Rays. I have another blog www.ihatecookingbutlovetoeat.blogspot.com. I don't really enjoy cooking AT ALL...but there are a few recipes that I don't mind making...just because they are so fabulous to eat when done. This is a place for those recipes. So, the next time you have something at my house, rest assured, the recipe is on this blog.
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