1/4 C. water
1/4 C. sugar
zest from 1 lemon
zest from 1 lime
juice of 3 lemons
juice of 3 limes
5 C. cold water
In a small saucepan bring water to boil; add sugar and stirl until dissolved. Remove from heat. Add zest (don't get the bitter white part) and the juice to the sugar water. To make a pitcherful, stir mixture into 5 C. cold water and add ice.
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