Kiwi Ice

This recipe is from Sweets to the Sweet by Susan Branch.  To purchase her adorable books, please visit www.susanbranch.com.

4 kiwi fruit (reserve a perfect slice for each serving) Serves 4.

4 Tbsp. fresh lemon or lime juice

1/4 Tbsp. grated rind

1 C. water

1/2 C. sugar

1/2 C. light corn syrup

Puree fruit, juice and rind in blender.  cook water, sugar and corn syrup until sugar dissolves.  Mix it all together and our into a shallow pan.  Put it in the freezer for 1 1/2 hours.  Take it out and beat it till light and fluffy.  Then back to the freezer for at least 2 hours more.  Garnish with slices of fresh fruit.  Another garnish idea would be fresh mint sprigs or pineapple slices.