Chicken and Dumplings - Suzy B.

This is a recipe from my "Calling All Chefs - Giveaway"

SOUP
2 Tbls. Vegetable Oil
1/2-1 Onion (Depending on how much you like onion. I usually do 1/2)
1 whole store bought roast chicken or precook chicken (1-2 pounds depending on how meaty you like your soup)
6 Cans Chicken Broth (14oz. each - Low sodium or regular)
2 tsp. Poultry Seasoning
1 tsp. Salt
1/2 tsp. Pepper
2-3 Carrots2 Celery Stalks
1 Can (10.5 oz.) Condensed Chicken Gravy


Biscuits(You can make them from any recipe or follow this recipe:)
2 1/4 Cups Bisquick
2/3 Cup Milk

Mix together and form into loose balls. In a Hot pan add vegetable oil over medium heat. When oil is hot, add chopped onions and sauté to soften. Add Broth, Poultry Seasoning, Salt, Pepper, Chopped Carrots, and Chopped Celery. Bring to a boil. Reduce to simmer. Simmer for 5 minutes. While it simmers, shred the chicken and take off the skin if you use a whole chicken. Add chicken. Drop in biscuits. Cover and cook on Medium Low heat for 10 minutes. Uncover and cook for another 10 minutes.