Orange Ice

This recipe is from Sweets to the Sweet by Susan Branch.  You can find her adorable books and more at www.susanbranch.com.

3 C. fresh orange juice

1/2 C. sugar

1/2 C. lemon juice

grated rind of 2 oranges

Bring orange juice to a boil.  Stir in sugar till dissolved.  Cool.  Add lemon juice and rind.  Freeze in handcranked or electric ice cream maker.  You can also freeze it in a metal bowl, stirring every so often.  Ices are best when served slightly mushy - not frozen stiff.