1 C. flour
1/2 C. butter
1/2 C. chopped nuts (leave them out if you want friends)
mix well and press into a 9x13" pan.
Bake 15 min. @ 350 degrees or until done. Cool.
#2 - 1 pkg. cream cheese (room temperature)
1 C. powdered sugar
Beat well. Fold in 1 medium container of cool whip. Spread over cooled crust.
** #3 - 2 small pkg. instant chocolate pudding
Mix pudding with 2 1/2 C. milk until thick.
Spread over layer 2
#4 Spread 1 large container cool whip over layer 3 and sprinkle with nuts.
** You can substitute any flavor instant pudding in this latyer.
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