Spaghetti squash spaghetti

Spaghetti squash is my FAVORITE squash. I love it with LOTS of butter and salt and pepper...but here is a great variation:

All you need is a spaghetti squash and a jar of good tomato sauce! Preheat oven to 350 degrees. Pierce squash and place on baking sheet. Bake 45 min., turn and cook 15 min. more until shell give to the touch. Meanwhile heat up the sauce; you can jazz it up with sliced mushrooms, celery, fresh basil, crushed garlic, grated carrot, freshly ground black pepper. Cut squash in half lengthwise - discard seeds. Draw a fork through pul to make "spaghetti." Top with tomato sauce and serve with parmesan cheese.