1 pork roast
3/4 C. sugar
1 C. salsa
1 C. Dr. Pepper
Set on low heat in crock pot and let cook all day.
Shred with a fork and use in salads, burritos or whatever your little heart desires.
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About Me
- Kenny and Kelli Ray
- Who are we? Well...I'm Kelli, and my husband's name is Kenny, and we now have a sweet little baby...and together we make the Rays. I have another blog www.ihatecookingbutlovetoeat.blogspot.com. I don't really enjoy cooking AT ALL...but there are a few recipes that I don't mind making...just because they are so fabulous to eat when done. This is a place for those recipes. So, the next time you have something at my house, rest assured, the recipe is on this blog.
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