1 C. Sugar
1 C. Corn Syrup
1 C. Peanut Butter
1 C. Salted Nuts (optional)
3 C. Rice Krispies (if not using nuts, increase to 4 cups)
1 C. Chocolate Chips
1 C. Butterscotch Chips
Bring sugar and corn syrup to a boil. Stir in peanut butter. Add nuts and Rice Krispies. Mix well. Spread in a 9x13 pan. Melt chips together and spread on top. Let set.
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