Crockpot Cooking

Here are several recipes for the crockpot:

Chicken and Rice Casserole

1 Can Cream of Celery Soup, Condensed

1 Can sliced mushrooms, with liquid

1/2 C. long-grain rice, converted

white rice, uncooked

2 chicken breasts, cooked and cubed

1 Tbsp. dry onion soup mix

Combine soup, mushrooms, and rice in greased 2 to 3 1/2 quart slow cooker. Place chicken on top of mixture and sprinkle with onion soup mix. Cover and cook on low heat 4 to 6 hours. Makes 2-4 servings.

Creamy Chicken Soft Tacos

4 frozen, boneless, skinless chicken breasts

1 - 16oz. jar of salsa

1 C. sour cream

6-8 flour tortillas, I recommend buying the uncooked tortillas at Costco and cooking them up yourself.

Place chicken in greased 3.5 to 4.5 quart slow cooker. Pour salsa over the top. Cover and cook on high heat 6-8 hours or on low heat 10-12 hours. Shred chicken by pulling apart with two forks. During last hour of cooking, stir in sour cream. Makes 6-8 servings.

Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese.