Chicken Manicotti-Bonnie

Chicken Manicotti

1 Can ( 10 3/4 oz. ) condensed cream of chicken soup
1 1/2 cups water
1/2 lb. Velveeta cheese cut up
2 cups frozen broccoli florets
12 manicotti pasta shells, uncooked
1 lb. boneless skinless chicken breasts, cut into strips
1/2 cup grated Parmesan cheese

Preheat oven to 400'F. Mix soup, water and Velveeta in microwave on high for 3 min. or until velveeta in melted and mixture is well blended. Stirring after 2 min. Pour one third or the soup mixture onto bottom of 13x9 in baking dish; set aside. Add broccoli to remaining soup mixture.

Stuff pasta with chicken strips; place in baking dish. Cover completely with remaining soup mixture. Sprinkle with Parmesan cheese. Cover with foil.

Bake 45 to 50 min. or until pasta is tender and the chicken is cooked through.

Makes 4 servings, 3 stuffed manicotti each.