Oh Henry Bars - Annette

Oh Henry Bars

1 C. Sugar
1 C. Corn Syrup
1 C. Peanut Butter
1 C. Salted Nuts (optional)
3 C. Rice Krispies (if not using nuts, increase to 4 cups)
1 C. Chocolate Chips
1 C. Butterscotch Chips

Bring sugar and corn syrup to a boil. Stir in peanut butter. Add nuts and Rice Krispies. Mix well. Spread in a 9x13 pan. Melt chips together and spread on top. Let set.

Chicken Manicotti-Bonnie

Chicken Manicotti

1 Can ( 10 3/4 oz. ) condensed cream of chicken soup
1 1/2 cups water
1/2 lb. Velveeta cheese cut up
2 cups frozen broccoli florets
12 manicotti pasta shells, uncooked
1 lb. boneless skinless chicken breasts, cut into strips
1/2 cup grated Parmesan cheese

Preheat oven to 400'F. Mix soup, water and Velveeta in microwave on high for 3 min. or until velveeta in melted and mixture is well blended. Stirring after 2 min. Pour one third or the soup mixture onto bottom of 13x9 in baking dish; set aside. Add broccoli to remaining soup mixture.

Stuff pasta with chicken strips; place in baking dish. Cover completely with remaining soup mixture. Sprinkle with Parmesan cheese. Cover with foil.

Bake 45 to 50 min. or until pasta is tender and the chicken is cooked through.

Makes 4 servings, 3 stuffed manicotti each.

Char's Ceasar Salad

We had this for Christmas this year and it might now be my favorite green salad.

iceburg lettuce
romaine lettuce

Chop up as big as you want your salad to be.
1 can hearts of palm - rinsed and cut
Grated parmesan cheese
olives cut
croutons
grape tomatoes - cut in half
ripe avocadoes
Paul Newman's Creamy Ceasar

Mix together. Do not mix dressing in until you are ready to serve. The lettuce will go wilty if dressing is left on too long.

I think it would be good to add some sliced almonds to this salad.