4 quarts popped popcorn
1lb. m&m's
1 C. peanuts
1 stick of butter
1/4 C. oil
1lb marshmallows (regular size)
Melt butter, oil, and marshmallows. Pour over popcorn, m&m's adn peanuts. Mix and press into angel food cake pan, refrigerate.
Showing posts with label Popcorn. Show all posts
Showing posts with label Popcorn. Show all posts
Tuesday, February 10, 2009
Caramel Popcorn
8 C. popcorn or 4 quarts
3/4 C. sugar
3/4 C. brown sugar
1/2 C. corn syrup
1/2 C. water
1 tsp. vinegar
1/4 tsp. salt
Heat to boiling, stirring constantly until it reaches 260 degrees. Reduce to low and stir in 3/4 C. margarine.
Pour over popcorn & shape into balls.
3/4 C. sugar
3/4 C. brown sugar
1/2 C. corn syrup
1/2 C. water
1 tsp. vinegar
1/4 tsp. salt
Heat to boiling, stirring constantly until it reaches 260 degrees. Reduce to low and stir in 3/4 C. margarine.
Pour over popcorn & shape into balls.
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