Pistachio Cake

1 white cake mix
1 sm. package instant pistachio pudding
2 eggs
3/4 C. oil
1 C. 7-up
1/2 C. coconut

Mix together and pour in bundt pan sprayed with pam or greased and floured.

Bake at 350 degrees for 45 minutes.

Frosting:

1 sm. package pistachio instant pudding
1 carton cool whip