Santa's Mint Cookies - Jana harris

1 C. butter softened
1 C. sugar
1/2 C. brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. salt
3 C. flour
2-3 pkg. Andes mints

Cream together sugars and butter until smooth. Then add remaining ingredients in order listed. Refrigerate dough approx. 2 hours before using. Wrap appox. 1 Tbsp. of dough arond Andes mint. Form into a ball, flatten, then wrap. Bake at 375 degrees for 10-12 minutes. Cool cookies, melt remaining mints and drizzle on cookies.